About Erkota
A single-origin coffee rooted in Ethiopia’s Sheka Forest, shaped by biodiversity, tradition, and nature.
Our Story
The name “Erkota” comes from the indigenous Sheko language, meaning “a place to rest.”
It reflects the slow and natural rhythm in which our coffee grows— under forest shade, surrounded by rich biodiversity and nourished by natural water sources.
As a family-owned farm, we are committed to preserving the ecosystem while producing export-ready specialty coffee with full traceability.
From Forest To Cup
Coffee grows naturally under forest shade in the highlands near Teppi.
Cherries are selectively hand-picked for optimal ripeness and quality.
Slow drying and careful processing preserve flavor clarity and sweetness.
Fully traceable lots prepared for international specialty buyers.
Explore our coffees or request samples directly from origin.